pioneer woman mac and cheese with pimentos

You can get Drummond's full macaroni and cheese recipe here, and watch her whip up her cheesy masterpiece below. 'It provides a tangy sharpness without injecting a definable flavor.'Īpart from the dry mustard, Drummond's recipe uses basic ingredients like dried macaroni and sharp cheddar cheese, along with a handful of other ingredients you probably already have in your kitchen. 'I love this ingredient in macaroni and cheese,' she writes. That said, it's safe to say she knows what she's talking about when it comes to mac and cheese.Įven though Drummond's recipe seems pretty simple, there's one secret ingredient she uses to make her classic dish tastier than ever: dry mustard. Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer.

In a blog post from 2009, The Pioneer Woman calls mac and cheese 'the food that is solely responsible for bones and tissues multiplying and growing at a young age.' Another fun fact? She said it was about the only food she ate until she was about 14 years old.

Shred cheese and reserve 3/4 cup to top the casserole before baking. Stir in one 4-ounce jar sliced pimientos (drained) and 2 tablespoons chopped dill with a rubber spatula. Reserve two long strips for garnish, if desired. Add 8 ounces each grated sharp cheddar and Monterey jack and gently mix until combined. Coat a 2-quart casserole dish with non-stick spray or oil. There's nothing better than the perfect macaroni and cheese recipe when you're craving some serious comfort food, and there's no one better than Ree Drummond to take an ordinary recipe and kick it up a notch. Cook the macaroni noodles according to package directions.

Pioneer woman mac and cheese with pimentos